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Floorfloors 2-4 Floor

Banquet Hall 2F

[Classic Cuisine, Ultimate Feast]


Effective from today until December 31, 2026


【Corporate Package】
NT$12,000 + 10% (per table of 10 / Lunch, valid Monday–Friday)
NT$13,000 + 10% (per table of 10 / Dinner, valid Monday–Friday)
NT$15,000 + 10% (per table of 10 / Weekends & Holidays, valid Saturday–Sunday)


【Package Inclusions】



  1. Exclusive private dining room.

  2. Unlimited hot tea and juice during the meal period.

  3. Complimentary 4-hour parking for guests on the day of the event (subject to availability).

  4. Corkage fee: NT$300 NET per table for bringing your own alcoholic beverages.


【Terms & Conditions】



  1. The promotional prices are subject to an additional 10% service charge based on the original price.

  2. Advance reservation is required (at least three days prior; public holidays excluded).

  3. This promotion cannot be combined with other discounts or offers.

  4. Remarks: Holidays include public holidays, national holidays, and dates announced by the restaurant. Prices include tax.

  5. Lunch hours: 11:30–14:30; Dinner hours: 17:30–21:30.

  6. The hotel reserves the right to amend the details of this promotion without prior notice. Please refer to on-site announcements for the most updated information.


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Online Corporate Menu


 


Birthday Banquet Package


NT$13,800 + 10% (per table of 10 / valid Monday–Thursday)
NT$16,800 + 10% (per table of 10 / valid Friday & Holidays)


Celebrate your elders with heartfelt blessings!
The hotel has thoughtfully prepared Chinese banquet menus starting from NT$13,800 per table.
“Blessings to Share — Longevity Banquet at Full Tai”
Wishing your beloved elders health, happiness, and longevity.


Forte Hotel Xizhi extends its warmest and most sincere wishes.


【Package Inclusions】



  1. Exclusive private dining room.

  2. Longevity banquet venue setup and decorations.

  3. Unlimited hot tea and juice during the meal.

  4. Complimentary longevity peach buns and one bottle of house red wine per table.

  5. Complimentary use of dining music, two wireless microphones, projector, and screen.

  6. Corkage fee: NT$300 NET per table for bringing your own beverages.

  7. Special 20% discount on additional beverage purchases (subject to an additional 10% service charge based on the original price).


【Terms & Conditions】



  1. Promotional prices are subject to an additional 10% service charge based on the original price.

  2. Advance reservation is required (at least three days prior; public holidays excluded).

  3. This promotion cannot be combined with other discounts or offers.

  4. The hotel reserves the right to modify the content of this promotion without prior notice. Please refer to on-site announcements for the most updated information.


 


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Online Birthday Banquet Menu


 

Notes
If you have any food allergies, please inform our service staff in advance. All pork used in the restaurant’s menu is sourced from Taiwan. Beef used in the restaurant’s menu is sourced from Taiwan, the United States, and Australia.
Banquet Hall 2F
餐廳環境

餐廳環境

立軒中餐廳由資深港籍主廚伍見朋領軍掌杓。豐厚廚藝經驗的伍師傅從14歲起即走入廚房當起學徒,1986年、27歲那年,在因緣際會下來到寶島台灣,並就此落地生根。在受聘於富士大飯店之前,他曾在多間國內知名星級飯店任職。而他的廚藝料理功夫在自我嚴格要求下,日積月累、不停精進。伍見朋師傅特別擅長以傳統粵菜的手法為根基,巧妙地融合西餐的食材與配料,同時也加入台灣本地當季時令的新鮮食材,共同演繹出獨樹一格的嶄新粵菜風貌。

寧靜雅緻的中式風格用餐環境,設有多間包廂貴賓室,別具風味的中式傳統料理,將大江南北的精華道表現得淋漓盡致。精心設計的「台灣一品宴」、「金鴨宴」連續兩年獲得飲食雜誌五星評鑑,融合大江南北的精華美味,創意展現中式料理之美食精粹,品嚐金牌主廚創新多元的料理手藝,盡享高貴實惠的頂級中式餐飲。

賓客們不但能嚐到經典老粵菜迷人的雋永滋味,同時又能盡享融合台灣在地口味的料理,甚至結合潮流西餐手法幻化出的嶄新風格菜餚。一道道讓饕客讚不絕口的招牌食府美饌盡在立軒中餐廳。

Banquet Hall 2F
海鮮料理

海鮮料理

立軒中餐廳由資深港籍主廚伍見朋領軍掌杓。豐厚廚藝經驗的伍師傅從14歲起即走入廚房當起學徒,1986年、27歲那年,在因緣際會下來到寶島台灣,並就此落地生根。在受聘於富士大飯店之前,他曾在多間國內知名星級飯店任職。而他的廚藝料理功夫在自我嚴格要求下,日積月累、不停精進。伍見朋師傅特別擅長以傳統粵菜的手法為根基,巧妙地融合西餐的食材與配料,同時也加入台灣本地當季時令的新鮮食材,共同演繹出獨樹一格的嶄新粵菜風貌。

寧靜雅緻的中式風格用餐環境,設有多間包廂貴賓室,別具風味的中式傳統料理,將大江南北的精華道表現得淋漓盡致。精心設計的「台灣一品宴」、「金鴨宴」連續兩年獲得飲食雜誌五星評鑑,融合大江南北的精華美味,創意展現中式料理之美食精粹,品嚐金牌主廚創新多元的料理手藝,盡享高貴實惠的頂級中式餐飲。

賓客們不但能嚐到經典老粵菜迷人的雋永滋味,同時又能盡享融合台灣在地口味的料理,甚至結合潮流西餐手法幻化出的嶄新風格菜餚。一道道讓饕客讚不絕口的招牌食府美饌盡在立軒中餐廳。

Banquet Hall 2F
金典粵菜

金典粵菜

立軒中餐廳由資深港籍主廚伍見朋領軍掌杓。豐厚廚藝經驗的伍師傅從14歲起即走入廚房當起學徒,1986年、27歲那年,在因緣際會下來到寶島台灣,並就此落地生根。在受聘於富士大飯店之前,他曾在多間國內知名星級飯店任職。而他的廚藝料理功夫在自我嚴格要求下,日積月累、不停精進。伍見朋師傅特別擅長以傳統粵菜的手法為根基,巧妙地融合西餐的食材與配料,同時也加入台灣本地當季時令的新鮮食材,共同演繹出獨樹一格的嶄新粵菜風貌。

寧靜雅緻的中式風格用餐環境,設有多間包廂貴賓室,別具風味的中式傳統料理,將大江南北的精華道表現得淋漓盡致。精心設計的「台灣一品宴」、「金鴨宴」連續兩年獲得飲食雜誌五星評鑑,融合大江南北的精華美味,創意展現中式料理之美食精粹,品嚐金牌主廚創新多元的料理手藝,盡享高貴實惠的頂級中式餐飲。

賓客們不但能嚐到經典老粵菜迷人的雋永滋味,同時又能盡享融合台灣在地口味的料理,甚至結合潮流西餐手法幻化出的嶄新風格菜餚。一道道讓饕客讚不絕口的招牌食府美饌盡在立軒中餐廳。