Café早午餐
Café早午餐
班尼狄克的美味進化，開啟一場歐陸風情的味蕾之旅。主廚精心打造六款創意班尼迪克蛋早午餐，以細膩工藝結合法式靈魂與當代風味，呈現層層堆疊的豐富口感。
從酪梨滑蛋鮮蝦開放式麵包的清新滑順，到切達起司醬厚牛肉的濃郁飽滿；菠菜燻鮭魚佐經典荷蘭醬的細緻優雅，青醬奶油嫩雞的香氣四溢；培根切達起司醬的鹹香誘人，
以及蔬食植物肉佐松露醬的創新風味。
每一道，都是對歐陸早午餐文化的致敬，邀您在悠閒時光中，細細品味生活的美好。
The Evolution of Eggs Benedict Begin your day with a touch of European elegance and indulge in a refined brunch experience. Our chef presents six creative variations of
Eggs Benedict, thoughtfully crafted to blend classic French influences with contemporary flavors.
From the fresh and creamy avocado scrambled eggs with shrimp on open-faced bread, to the rich and hearty cheddar sauce beef; the delicate smoked salmon with
spinach and classic hollandaise, and the aromatic pesto cream chicken; along with the savory bacon cheddar delight and a plant-based option elevated with truffle sauce.
Each dish is a tribute to the essence of European brunch culture—inviting you to savor every moment in style.
▌開賣日期 : 2026/04/15
▌供餐時間 : 11:00～14:00
汐止福泰大飯店 1F The Café
🍽【The Café Brunch Menu】🥗
6種主菜 / Six main dishes
酪梨滑蛋鮮蝦開放式麵包 $480
菠菜燻鮭魚荷蘭醬班尼迪克蛋 $480
切達起司醬厚牛肉班尼迪克蛋 $450
青醬奶油嫩雞班尼迪克蛋 $450
培根切達起司醬班尼迪克蛋 $450
蔬食植物肉松露醬班尼迪克蛋 $450
